Ginger Cookies

9 ingredients
6 steps

Ingredients

  • 2 1/2 c. molasses
  • 1 1/2 c. Crisco
  • 4 beaten eggs
  • 1/2 tsp. cinnamon
  • 1 c. brown sugar
  • 1 tsp. ginger
  • 1 tsp. salt
  • 2 tsp. soda
  • about 8 c. flour

Directions

  1. 1
    Bring molasses and Crisco to boil.
  2. 2
    When cool, add remaining ingredients.
  3. 3
    Mix and refrigerate about 1 hour, roll out.
  4. 4
    Cut, then bake.
  5. 5
    The less you handle the dough and less flour, the nicer they are.
  6. 6
    Sprinkle sugar over before baking.

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