Butterscotch Pie

10 ingredients
7 steps

Ingredients

  • 1/3 c. sifted flour or 1/4 c. cornstarch
  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 2 c. milk, scalded
  • 3 egg yolks, slightly beaten
  • 3 Tbsp. butter or margarine
  • 1/2 tsp. vanilla
  • 1 baked 9-inch pastry shell
  • 3 stiffly-beaten egg whites
  • 5 Tbsp. sugar

Directions

  1. 1
    Mix flour, 1 cup brown sugar and salt; gradually add scalded milk.
  2. 2
    Cook over moderate heat, stirring constantly until mixture thickens and boils.
  3. 3
    Cook 2 minutes; remove from heat.
  4. 4
    Add small amount to egg yolks; stir into hot mixture.
  5. 5
    Cook 1 minute, stirring constantly.
  6. 6
    Add butter and vanilla; cool slightly.
  7. 7
    Pour into baked pastry shell; cool.

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