Butterscotch Pie

5 ingredients
5 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 1 1/2 c. sweet milk
  • 1 c. butter
  • 3 Tbsp. flour

Directions

  1. 1
    Put all sugar, except enough to mix with flour, in frying pan with butter and brown, stirring constantly.
  2. 2
    Warm eggs, milk and flour.
  3. 3
    Mix both ingredients and boil until thick.
  4. 4
    Put in two baked crusts.
  5. 5
    Cover with meringue.

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