Butterscotch Pie

Directions

1. 1
   Mix flour, sugar and salt.
2. 2
   Set aside.
3. 3
   Scald milk and water in a double boiler.
4. 4
   Add sugar and flour mixture.
5. 5
   Over medium heat, cook slightly.
6. 6
   Remove 1/2 cup of mixture and add beaten egg yolks; mix and cook until thick.
7. 7
   Remove from heat.
8. 8
   Add butter and 1/2 can coconut.
9. 9
   Blend and pour into baked pie shell.
10. 10
    Top with meringue or Cool Whip.
11. 11
    Sprinkle with rest of coconut.