Fresh Peach Pie

Directions

1. 1
   Cut peeled peaches into small chunks.
2. 2
   Put into medium mixing bowl.
3. 3
   Add sugar and lemon juice.
4. 4
   Stir.
5. 5
   Let stand about 1 hour, stirring occasionally.
6. 6
   Drain.
7. 7
   You should have 1 cup of syrup; if not, add orange juice to make 1 cup.
8. 8
   Put in medium saucepan.
9. 9
   Add cornstarch.
10. 10
    Cook and stir over medium heat until thick.
11. 11
    Remove from heat; add butter and extract.
12. 12
    Cool.
13. 13
    Pour over peaches and stir.
14. 14
    Pour into pie shell and refrigerate at least 6 hours before serving.
15. 15
    Serve with whipped cream.
16. 16
    Serves 6.