Butterscotch Pie
8 ingredients
5 steps
Ingredients
- 2 eggs, separated
- 1 c. brown sugar
- 1/8 tsp. salt
- 4 to 5 Tbsp. flour or cornstarch
- 1 1/2 c. milk
- 4 to 5 Tbsp. butter
- 1 tsp. vanilla
- 4 to 5 Tbsp. sugar (white)
Directions
-
1Mix beaten egg yolks, brown sugar, salt, flour, milk and butter in double boiler.
-
2Cook over boiling water until thick. Add vanilla. Pour into 9-inch baked pie shell.
-
3Beat egg whites with white sugar and put on top of pie filling.
-
4Bake at 400° for 10 minutes or until egg whites are golden brown.
-
5This tastes like old fashion pie.
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