Key Lime Pie
4 ingredients
4 steps
Ingredients
- 2 eggs, separated
- 1 can Eagle Brand milk
- 1/2 c. fresh lime juice
- 1 grated lime rind
Directions
-
1Beat egg yolks until light; add milk and beat well.
-
2Fold in lime juice and rind.
-
3Beat egg whites until stiff; fold into lime filling.
-
4Pour into graham cracker or chocolate crust and freeze. Sprinkle crust crumbs on top or make meringue or eliminate meringue and freeze.
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