Key Lime Pie

4 ingredients
4 steps

Ingredients

  • 2 eggs, separated
  • 1 can Eagle Brand milk
  • 1/2 c. fresh lime juice
  • 1 grated lime rind

Directions

  1. 1
    Beat egg yolks until light; add milk and beat well.
  2. 2
    Fold in lime juice and rind.
  3. 3
    Beat egg whites until stiff; fold into lime filling.
  4. 4
    Pour into graham cracker or chocolate crust and freeze. Sprinkle crust crumbs on top or make meringue or eliminate meringue and freeze.

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