Butterscotch Pie

6 ingredients
7 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 5 Tbsp. flour
  • few grains salt
  • 1 1/2 c. milk
  • 2 egg yolks
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Mix brown sugar, flour and salt.
  2. 2
    Gradually add milk.
  3. 3
    Mix well.
  4. 4
    Beat egg yolks and add to other ingredients.
  5. 5
    Cook over hot water, stirring constantly until thick.
  6. 6
    Add butter and pour into baked pastry shell.
  7. 7
    Put meringue on top, using 2 egg whites. Brown in hot oven.

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