Butterscotch Rolls

6 ingredients
5 steps

Ingredients

  • 1 stick butter, melted and cooled a bit
  • 1/2 c. brown sugar
  • 1 box butterscotch pudding (not instant)
  • 1/2 c. chopped pecans
  • 1/2 tsp. cinnamon
  • 1 pkg. frozen dinner rolls

Directions

  1. 1
    Grease Bundt pan well.
  2. 2
    Place 1 package frozen dinner rolls in Bundt pan.
  3. 3
    Mix ingredients together and pour over rolls.
  4. 4
    Let rise.
  5. 5
    Bake 30 minutes at 350°.

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