Butterscotch Rolls

4 ingredients
6 steps

Ingredients

  • 1 large pkg. frozen dinner rolls (24 count)
  • 1 small pkg. butterscotch pudding
  • 3/4 c. butter
  • 3/4 c. brown sugar

Directions

  1. 1
    Grease a Bundt pan and sprinkle with coarse chopped nuts (pecans); add rolls.
  2. 2
    Sprinkle with dry pudding.
  3. 3
    Melt and mix together brown sugar and butter.
  4. 4
    Pour over rolls.
  5. 5
    Cool and let rise overnight or at least 1 hour.
  6. 6
    Bake at 350° for 30 minutes.

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