Chocolate Chip Pound Cake

9 ingredients
4 steps

Ingredients

  • 1 yellow cake mix with pudding in mix
  • 1 pkg. chocolate instant pudding mix
  • 1/2 c. sugar
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 large eggs
  • 1 (8 oz.) sour cream
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • sifted powdered sugar

Directions

  1. 1
    Combine first 3 ingredients with wire whisk to remove lumps. Add oil and next 3 ingredients, stirring until smooth.
  2. 2
    Stir in chocolate morsels.
  3. 3
    Pour batter in Bundt pan and bake at 350° for 1 hour or until done.
  4. 4
    Cool and sprinkle with powdered sugar. Enjoy!

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