Buttery Bow Cookies

9 ingredients
4 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 egg, lightly beaten
  • 1/2 cup heavy whipping cream
  • 3 tablespoons butter, melted
  • Red and green colored sugar

Directions

  1. 1
    In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Combine egg and cream; gradually beat into crumb mixture until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
  2. 2
    Divide dough into three portions. On a lightly floured surface, roll each portion into an 8-in. x 6-in. rectangle. Brush with melted butter; sprinkle with colored sugar. Cut into 8-in.-long x 1/4-in.-wide strips. Place 2 in. apart on ungreased
  3. 3
    ; form into bows.
  4. 4
    Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Cool for 1 minute before carefully removing from pans to wire racks to cool completely.

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