Pineapple Fruit Salad

Directions

1. 1
   Drain syrup from pineapple and mandarin oranges into measuring cup.
2. 2
   If necessary, add water to make 1 2/3 cups.
3. 3
   Empty pudding mix powder into saucepan.
4. 4
   Stir in syrup.
5. 5
   Stirring frequently, bring to a boil over medium heat.
6. 6
   Mixture will bubble & become clear & thick.
7. 7
   Cook, stirring for 1 minute.
8. 8
   Remove from heat, stir in pineapple & mandarin oranges.
9. 9
   Let cool,
10. 10
    then refrigerate several hours or overnight.
11. 11
    Add sliced bananas just before serving.