Buttery Cinnamon Sheet Bread

Directions

1. 1
   Set oven to 375 degrees.
2. 2
   Grease a 15 x 10-inch jelly-roll pan.
3. 3
   Spread the room temperature thawed dough on the bottom of the greased jelly-roll pan (if the dough does not want to spread just cover and let rest for 5 minutes).
4. 4
   Spread the softened butter over the dough, then prick holes in the dough with a fork.
5. 5
   In a bowl stir together both sugars with cinnamon and nuts, then sprinkle all over the top of the buttered dough.
6. 6
   Bake for about 15-20 minutes or until golden brown.
7. 7
   Whisk the powdered sugar with the whipping cream until desired consistancy, then drizzle over the WARM bread,.
8. 8
   Cut into squares or triangles; serve warm.