Bywater Cocktail

5 ingredients
3 steps

Ingredients

  • Ice
  • 1 3/4 ounces aged rum, preferably Cruzan Single Barrel
  • 3/4 ounce green Chartreuse
  • 1/2 ounce Averna amaro (bittersweet Italian liqueur)
  • 1/4 ounce Velvet Falernum (clove-spiced liqueur)

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients and stir well.
  3. 3
    Strain into a chilled coupe.

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