Cabbage And Beef Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 small head cabbage, shredded
  • 1/2 c. uncooked rice (not instant)
  • 1 can condensed tomato soup
  • 1 can water
  • 2 Tbsp. sugar
  • 1 Tbsp. vinegar
  • salt to taste

Directions

  1. 1
    Brown beef with onion until brown.
  2. 2
    Stir in rice.
  3. 3
    Place shredded cabbage in a greased baking dish.
  4. 4
    Add beef mixture over the cabbage.
  5. 5
    Mix soup, water, sugar and vinegar.
  6. 6
    Pour on top. Cover with a lid and bake at 350° for 1 hour.

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