Cabbage And Beef Soup
9 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/2 tsp. garlic salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 2 celery stalks, chopped
- 1 (16 oz.) can kidney beans, undrained
- 1/2 medium head cabbage, chopped
- 1 (28 oz.) can tomatoes, chopped and liquid reserved
- 1 tomato can water
Directions
-
1In a Dutch oven, brown beef.
-
2Add all ingredients and bring to a boil.
-
3Reduce heat and simmer, covered, for 1 hour.
-
4Yields 3 quarts.
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