Fruit Salad

Directions

1. 1
   Drain fruit.
2. 2
   Measure juice; add water to equal 2 cups. Prepare pudding according to directions, using juice in place of milk.
3. 3
   Cool to lukewarm.
4. 4
   Mix with fruit and refrigerate until cold.
5. 5
   Stir in sliced bananas before serving.
6. 6
   (Recipe doubles easily; sugar-free pudding works well.)