Cabbage Au Gratin

7 ingredients
1 steps

Ingredients

  • 1 medium head cabbage
  • 4 Tbsp. flour
  • 2 c. milk
  • 6 Tbsp. butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • grated cheese

Directions

  1. 1
    Chop the cabbage into bite sized pieces and parboil in 1 cup of water for 10 minutes in a covered pan. Drain off water. Make a white sauce by melting the butter and adding the flour and mixing well. Add milk. Cool until thick. Add the salt and pepper. Pour a little of the white sauce in a buttered casserole. Put the cabbage over the sauce. Pour the remainder of the sauce over the cabbage. Top with grated cheese. Bake 1/2 hour at 350°.

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