Nut Goodie Bars

Directions

1. 1
   Melt chocolate chips, butterscotch chips and peanut butter in double boiler.
2. 2
   Then pour half this mixture in a buttered jelly roll pan.
3. 3
   Chill.
4. 4
   Then add Spanish nuts to the rest of the mixture and set aside.
5. 5
   Mix butter, vanilla pudding and evaporated milk. Boil 1 minute and add maple flavoring.
6. 6
   Then add powdered sugar. Mix together and spread over first layer of chocolate.
7. 7
   Then spread the peanut and chocolate mixture on top.
8. 8
   Cool and cut.