Cabbage Beef Casserole

Name: Cabbage Beef Casserole
Ingredients: 1 lb. ground beef; 2 medium onions, diced; 1 medium size head green cabbage (about 2 lb.), coarsely sliced; 2 medium sized carrots, thinly sliced; 1/4 tsp. pepper; 3/4 c. regular long grain rice; 1 (13 3/4 to 14 1/2 oz.) can beef broth

7 ingredients

4 steps

Ingredients

1 lb. ground beef
2 medium onions, diced
1 medium size head green cabbage (about 2 lb.), coarsely sliced
2 medium sized carrots, thinly sliced
1/4 tsp. pepper
3/4 c. regular long grain rice
1 (13 3/4 to 14 1/2 oz.) can beef broth

Directions

1

In a 5-quart Dutch oven or saucepan over high heat.
2

Cook ground beef and onions until pan juices evaporate and meat is well browned.
3

Stirring occasionally, remove Dutch oven from heat.
4

Add cabbage, carrots, pepper and 2 1/2 teaspoons salt; toss to mix well.