Cabbage Beef Soup

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 (15 oz.) can tomato sauce
  • 1 (8 oz.) can tomato sauce
  • 1 (18 oz.) can whole peeled tomatoes (or diced, peeled tomatoes)
  • 1 (15 oz.) can kidney beans
  • 1 small head cabbage, chopped

Directions

  1. 1
    Brown ground beef, onion and bell pepper.
  2. 2
    Drain off grease. Add both cans of tomato sauce and an equal amount of water.
  3. 3
    Pour juice from the whole tomatoes into soup pan.
  4. 4
    Chop tomatoes; add to soup pan.
  5. 5
    Add kidney beans and bring to boil.
  6. 6
    Add cabbage and cook until cabbage is tender, about 45 to 60 minutes.

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