Cabbage Casserole

Directions

1. 1
   Cut up cabbage.
2. 2
   Add water, salt and cook.
3. 3
   Cook white sauce of flour, milk, pepper, margarine and some cheese.
4. 4
   Drain cooked cabbage.
5. 5
   Pour into a 9 x 13-inch casserole.
6. 6
   Add crushed crackers and sauce and mix.
7. 7
   Top with your favorite cheese.
8. 8
   Bake 30 minutes at 350° or until done.
9. 9
   My recipe.