Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 medium cabbage, chopped; 1 medium onion, chopped; 1/2 lb. sharp Cheddar cheese, grated (save 2 Tbsp.); 1 egg; 1 (16 oz.) can evaporated milk; salt and pepper to taste; 1 stick margarine (1/4 lb.)

7 ingredients

10 steps

Ingredients

1 medium cabbage, chopped
1 medium onion, chopped
1/2 lb. sharp Cheddar cheese, grated (save 2 Tbsp.)
1 egg
1 (16 oz.) can evaporated milk
salt and pepper to taste
1 stick margarine (1/4 lb.)

Directions

1

Chop the cabbage and onion.
2

Cook in boiling water (to cover) until almost tender; drain.
3

Grate the cheese and add to cabbage and onion.
4

Whip together the egg and evaporated milk.
5

Add to cabbage, onion and cheese.
6

Add salt and pepper to taste.
7

Grease a 2-quart casserole dish with a stick of margarine; save the remainder.
8

Pour cabbage mixture into a greased dish; dot top with margarine.
9

Bake at 350° for 40 minutes.
10

Serves 8.