Cabbage Casserole

5 ingredients
6 steps

Ingredients

  • small head cabbage, cut up
  • 1 can celery soup
  • 1/3 c. cheese, grated
  • 1/2 c. French's Fried onions
  • 8 saltine crackers, crumbled

Directions

  1. 1
    Steam cabbage 20 minutes, drain.
  2. 2
    Place 1/2 cabbage in buttered casserole dish 9 x 10-inch.
  3. 3
    Add 1/2 can celery soup and 1/2 of cheese.
  4. 4
    Add second layer of same.
  5. 5
    Place crumbled crackers and onion rings on top.
  6. 6
    Bake 30 minutes at 350° until brown.

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