Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling water until tender.
2. 2
   Drain thoroughly in colander.
3. 3
   In large skillet saute onion in 5 teaspoons of margarine until tender.
4. 4
   Add soup and mix well.
5. 5
   Add cheese.
6. 6
   Heat and stir until melted.
7. 7
   Remove from heat.
8. 8
   Fold in cabbage.
9. 9
   Put in 2-quart ungreased baking dish.
10. 10
    In small skillet melt remaining margarine and add bread crumbs until brown.
11. 11
    Sprinkle over casserole.
12. 12
    Bake uncovered at 350° for 20 to 30 minutes.