Cabbage Casserole

7 ingredients
7 steps

Ingredients

  • 1 medium head cabbage, chopped fine
  • 1 1/2 lb. ground beef
  • 1 (8 oz.) carton sour cream
  • 1 tsp. salt
  • 1/2 lb. medium/sharp Cheddar cheese, grated
  • 1/4 tsp. pepper
  • 2/3 c. bread crumbs or crushed croutons

Directions

  1. 1
    Cook cabbage until tender.
  2. 2
    Brown beef and drain.
  3. 3
    Drain cabbage well and add ingredients, except bread crumbs.
  4. 4
    (Save some cheese to mix with bread crumbs.)
  5. 5
    Spray casserole dish with Pam; pour casserole in.
  6. 6
    Sprinkle bread crumbs and remaining cheese over top of casserole.
  7. 7
    Bake at 350° for 40 minutes.

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