Cabbage Casserole
6 ingredients
7 steps
Ingredients
- 1 small head cabbage, shredded (about 4 c.)
- 1/4 green pepper, diced
- 1 can cream of mushroom soup
- 1 c. grated cheese
- 1/2 stick margarine
- 2 c. herb seasoned stuffing mix
Directions
-
1Saute cabbage and green pepper in water until tender.
-
2Melt margarine; combine with stuffing mix.
-
3Place half of the stuffing mix in baking dish.
-
4Layer half of the cabbage, half of the soup and half of the cheese.
-
5Repeat layers of cabbage, soup and cheese.
-
6Add remaining stuffing mix.
-
7Bake at 350° for 30 minutes.
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