Cabbage Casserole

6 ingredients
7 steps

Ingredients

  • 1 small head cabbage, shredded (about 4 c.)
  • 1/4 green pepper, diced
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • 1/2 stick margarine
  • 2 c. herb seasoned stuffing mix

Directions

  1. 1
    Saute cabbage and green pepper in water until tender.
  2. 2
    Melt margarine; combine with stuffing mix.
  3. 3
    Place half of the stuffing mix in baking dish.
  4. 4
    Layer half of the cabbage, half of the soup and half of the cheese.
  5. 5
    Repeat layers of cabbage, soup and cheese.
  6. 6
    Add remaining stuffing mix.
  7. 7
    Bake at 350° for 30 minutes.

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