Cabbage Casserole

Directions

1. 1
   Combine cabbage wedges and water in a large saucepan; cover and cook over medium heat 15 minutes.
2. 2
   Drain well and place cabbage wedges in a 12 x 8 x 2-inch baking dish.
3. 3
   Melt butter in a heavy saucepan over low heat.
4. 4
   Add flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly.
5. 5
   Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
6. 6
   Stir in salt and pepper.
7. 7
   Pour mixture over cabbage and bake at 375° for 20 minutes.
8. 8
   Combine cheese, mayonnaise, chili sauce, onion and green pepper.
9. 9
   Stir well and spread over cabbage.
10. 10
    Bake at 400° for 20 minutes.