Fruit Pudding Cake

Name: Fruit Pudding Cake
Ingredients: 1 (No. 303) can fruit cocktail, drained; 1 egg, mixed with 1 c. sugar; 1/2 c. fruit juice; 1 c. flour; 1/2 tsp. allspice; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla

9 ingredients

7 steps

Ingredients

1 (No. 303) can fruit cocktail, drained
1 egg, mixed with 1 c. sugar
1/2 c. fruit juice
1 c. flour
1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Directions

1

Drain fruit cocktail,
2

Mix egg with sugar.
3

Add fruit juice, then fruit.
4

Add flour, allspice, cinnamon, baking soda, salt and vanilla.
5

Mix together and put into greased 13 x 8-inch pan. Sprinkle over top of batter:
6

1/2 cup brown sugar mixed with 3/4 cup pecans.
7

Bake at 350°.