Cabbage Casserole

Directions

1. 1
   Saute onion in 3 tablespoons butter, heating through, not browning.
2. 2
   Add ground beef, plus 3 teaspoons salt and 1/8 teaspoon pepper.
3. 3
   Spread into 2 quart baking dish.
4. 4
   Spread 3 cups cabbage; cover with meat mixture.
5. 5
   Top with 3 cups cabbage.
6. 6
   Spoon over top, 10 1/2 ounce can of condensed tomato soup.
7. 7
   Bake covered 1 hour in 350° oven.