Cabbage Casserole

7 ingredients
3 steps

Ingredients

  • 1 head cabbage, parboiled in salted water
  • 1/4 c. margarine
  • 1/4 lb. Velveeta
  • 1 c. milk
  • 3 Tbsp. flour with 1/2 tsp. salt
  • 1 1/2 c. breadcrumbs
  • 1/4 c. margarine

Directions

  1. 1
    Parboil cabbage and place in greased casserole.
  2. 2
    Melt 1/4 cup margarine and add the flour; add milk and cheese and cook until thickened and the cheese is melted.
  3. 3
    Pour over cooked cabbage; have bread crumbs browned in the 1/4 cup of margarine and spread over all. Bake 45 minutes to 1 hour at 350°.

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