Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • 5 c. chopped cabbage (large pieces)
  • 1 stick margarine
  • 1/2 c. milk
  • 1/2 c. mayonnaise
  • 1 can water chestnuts
  • 1 small onion, chopped
  • cornflakes (enough to line large casserole dish and cover top of casserole)
  • grated cheese (for top of casserole)

Directions

  1. 1
    Line large casserole dish with crushed cornflakes.
  2. 2
    Put 5 cups cabbage in dish (can cut large).
  3. 3
    In a pan, mix margarine, milk, mayonnaise, water chestnuts and onion.
  4. 4
    Bring to a boil.
  5. 5
    Pour over cabbage.
  6. 6
    Put cheese on top, then cover with enough crushed cornflakes to cover top.
  7. 7
    Cook, covered, at 350° for 45 minutes.

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