Fried Rice

7 ingredients
2 steps

Ingredients

  • 3 strips bacon, diced
  • 3/4 c. chopped green onions
  • 1/3 c. diced red bell pepper
  • 1/4 c. frozen green peas, thawed
  • 1 egg, beaten
  • 4 c. cold cooked rice
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Cook bacon in large skillet over medium heat until crisp. Add green onions, red pepper and peas;
  2. 2
    stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce. Cook, stirring until heated through. Serve immediately. Makes 6 to 8 servings.

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