Cabbage Casserole

7 ingredients
10 steps

Ingredients

  • 1 large cabbage, shredded
  • 6 Tbsp. butter
  • 1 can cream of mushroom soup, diluted
  • 1 Tbsp. salt
  • 1/4 c. dry bread crumbs
  • 1 onion, chopped
  • 1 Tbsp. pepper

Directions

  1. 1
    Cook cabbage in salted water until tender; drain in large skillet.
  2. 2
    Saute onions.
  3. 3
    Add soup mix.
  4. 4
    Add cheese and heat until melted.
  5. 5
    Remove from heat.
  6. 6
    Stir in cabbage, salt and pepper.
  7. 7
    Pour into ungreased 2-quart baking dish.
  8. 8
    In a small skillet use other tablespoon.
  9. 9
    Cook and stir bread crumbs until lightly browned. Then sprinkle over casserole.
  10. 10
    Bake uncovered for 20 to 30 minutes at 350°.

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