Cabbage Casserole
7 ingredients
10 steps
Ingredients
- 1 large cabbage, shredded
- 6 Tbsp. butter
- 1 can cream of mushroom soup, diluted
- 1 Tbsp. salt
- 1/4 c. dry bread crumbs
- 1 onion, chopped
- 1 Tbsp. pepper
Directions
-
1Cook cabbage in salted water until tender; drain in large skillet.
-
2Saute onions.
-
3Add soup mix.
-
4Add cheese and heat until melted.
-
5Remove from heat.
-
6Stir in cabbage, salt and pepper.
-
7Pour into ungreased 2-quart baking dish.
-
8In a small skillet use other tablespoon.
-
9Cook and stir bread crumbs until lightly browned. Then sprinkle over casserole.
-
10Bake uncovered for 20 to 30 minutes at 350°.
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