Cabbage Casserole
9 ingredients
4 steps
Ingredients
- 1/3 c. rice
- 1 small cabbage
- 1/4 to 1/3 c. vinegar (optional)
- 1 medium onion, chopped
- 2 Tbsp. chopped green peppers (optional)
- 1 stalk celery, chopped (optional)
- 1 lb. ground beef
- 1 small can tomato sauce, soup or puree
- salt and pepper
Directions
-
1Boil rice in salt water until tender.
-
2Remove desired amount of leaves from cabbage and chop.
-
3Place leaves in pot with enough boiling salt water to cover and add vinegar; let simmer.
-
4Boil 5 minutes until done.
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