Cabbage Casserole

9 ingredients
4 steps

Ingredients

  • 1/3 c. rice
  • 1 small cabbage
  • 1/4 to 1/3 c. vinegar (optional)
  • 1 medium onion, chopped
  • 2 Tbsp. chopped green peppers (optional)
  • 1 stalk celery, chopped (optional)
  • 1 lb. ground beef
  • 1 small can tomato sauce, soup or puree
  • salt and pepper

Directions

  1. 1
    Boil rice in salt water until tender.
  2. 2
    Remove desired amount of leaves from cabbage and chop.
  3. 3
    Place leaves in pot with enough boiling salt water to cover and add vinegar; let simmer.
  4. 4
    Boil 5 minutes until done.

Products Matching These Ingredients

More Recipes to Try