Cabbage Creole

6 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 1/2 c. onions
  • 1/2 c. bell pepper
  • 1 small can Ro-Tel tomatoes
  • 4 pieces of bacon
  • 1 tsp. salt

Directions

  1. 1
    Fry bacon in skillet.
  2. 2
    Take bacon out on paper towels; set aside.
  3. 3
    Cut up cabbage, onions and bell pepper and cook about 10 minutes into some of the bacon drippings.
  4. 4
    Add tomatoes, salt and crumbled bacon into mixture.
  5. 5
    Cook about 10 minutes.

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