Cabbage & Noodle Salad

Name: Cabbage & Noodle Salad
Ingredients: 1/3 cup olive oil; 1/3 cup sugar; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 1/4 cup Land O Lakes Butter; 1/4 cup slivered almonds; 1 (3-ounce) package ramen noodles, broken into pieces; 1 (16-ounce) package (7 1/2 cups) coleslaw mix; 1/2 cup sliced green onions

9 ingredients

6 steps

Ingredients

1/3 cup olive oil
1/3 cup sugar
2 tablespoons cider vinegar
1 tablespoon soy sauce
1/4 cup Land O Lakes Butter
1/4 cup slivered almonds
1 (3-ounce) package ramen noodles, broken into pieces
1 (16-ounce) package (7 1/2 cups) coleslaw mix
1/2 cup sliced green onions

Directions

1

Combine all salad dressing ingredients in small bowl; mix well.
2

Set aside.
3

Melt butter in 10-inch skillet until sizzling; add broken ramen noodles and almonds.
4

Cook over medium heat, stirring occasionally, 2-3 minutes or until almonds and noodles are lightly toasted.
5

Drain on paper towels.
6

Just before serving, combine dressing, toasted noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.