Cabbage Patch Soup

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. butter
  • 1 medium onion
  • 1/2 c. thinly sliced celery
  • 1 (1 lb.) can tomatoes
  • 2 c. water
  • 1 (1 lb.) can red kidney beans
  • 1 tsp. each: salt and chili powder
  • 1/8 tsp. pepper
  • 2 c. thinly shredded cabbage

Directions

  1. 1
    Cook beef in butter, stirring, until brown and crumbly.
  2. 2
    Add onion and celery and saute 5 minutes.
  3. 3
    Stir in tomatoes (break with fork), water, salt, chili and pepper.
  4. 4
    Bring to boiling.
  5. 5
    Add cabbage.
  6. 6
    Cover and cook until cabbage is tender (about 3 minutes).
  7. 7
    Serve in soup plates.
  8. 8
    Makes 4 to 6 servings.

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