Cabbage Patch Stew
9 ingredients
17 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1/2 c. celery, chopped
- 1 can tomatoes, mashed
- 1 can kidney beans, with liquid
- 1 can chili beans, with liquid
- salt and pepper to taste
- 3 c. finely shredded cabbage
Directions
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1Put beef, onion, bell pepper and celery in a Dutch oven and steam covered
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2over
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3medium
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4heat
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5until meat turns white, breaking up meat with
-
6a
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7fork as you stir occasionally.
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8Meat may be mashed fine
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9or left
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10in bite size chunks, as desired. Add tomatoes, beans, salt
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11and pepper.
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12Bring to a boil.
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13Add cabbage, pushing it
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14under liquid.
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15Cover and simmer about 20 minutes.
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16Adjust seasonings to your own taste.
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17You can put in a can of Ro-Tel if you like your food spicy.
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