Cabbage Patch Stew

9 ingredients
17 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1/2 c. celery, chopped
  • 1 can tomatoes, mashed
  • 1 can kidney beans, with liquid
  • 1 can chili beans, with liquid
  • salt and pepper to taste
  • 3 c. finely shredded cabbage

Directions

  1. 1
    Put beef, onion, bell pepper and celery in a Dutch oven and steam covered
  2. 2
    over
  3. 3
    medium
  4. 4
    heat
  5. 5
    until meat turns white, breaking up meat with
  6. 6
    a
  7. 7
    fork as you stir occasionally.
  8. 8
    Meat may be mashed fine
  9. 9
    or left
  10. 10
    in bite size chunks, as desired. Add tomatoes, beans, salt
  11. 11
    and pepper.
  12. 12
    Bring to a boil.
  13. 13
    Add cabbage, pushing it
  14. 14
    under liquid.
  15. 15
    Cover and simmer about 20 minutes.
  16. 16
    Adjust seasonings to your own taste.
  17. 17
    You can put in a can of Ro-Tel if you like your food spicy.

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