Cabbage Pie

10 ingredients
8 steps

Ingredients

  • 3 c. shredded cabbage
  • 6 to 8 slices crisp bacon
  • 3 Tbsp. water
  • 1/2 c. onion
  • 1/2 c. celery
  • 8 oz. sour cream
  • 1 lb. lean ground beef
  • 3 Tbsp. flour
  • dash of garlic powder
  • 2 pie crusts

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Mix water and flour.
  3. 3
    Combine with beef.
  4. 4
    Add sour cream, onion and celery.
  5. 5
    Crumble bacon into beef mixture.
  6. 6
    Place one pie crust in pan and cover bottom of crust with shredded cabbage.
  7. 7
    Top cabbage with meat mixture. Place second crust on top.
  8. 8
    Bake until crust is brown.

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