Cabbage Plus

5 ingredients
5 steps

Ingredients

  • 1 tsp. whole mixed pickling spice
  • 1/4 c. garlic-flavored wine vinegar
  • salt and pepper
  • 1 medium cabbage, finely shredded
  • 3 Tbsp. butter

Directions

  1. 1
    Put enough water in a pan to cover cabbage.
  2. 2
    Add spices and vinegar.
  3. 3
    Bring to a boil.
  4. 4
    Add cabbage and cook until tender, about 5 minutes.
  5. 5
    Drain and add butter.

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