Cabbage Rolls

Directions

1. 1
   Mix well the first 6 ingredients.
2. 2
   Shape into 12 (3 x 2-inch) loose rolls.
3. 3
   Remove 12 or more leaves from cabbage, enough to cover 12 meat rolls.
4. 4
   Parboil cabbage leaves in a small amount of water until leaves wilt.
5. 5
   Wrap each meat ball in a leaf of cabbage.
6. 6
   Put rolls in a tall baking casserole and cover with tomato juice.
7. 7
   Sprinkle with a little pepper and salt and cover tightly.
8. 8
   Bake at 325° or 350° for 2 1/2 to 3 hours.
9. 9
   More tomato juice can be added during baking.