Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 2 to 3 lb. ground beef; 1 lb. sausage or ground pork; 1 medium onion, chopped; 2 cloves garlic, minced; 1 large container sauerkraut (undrained); 1 large can tomato soup; 1 large cabbage; 2 eggs; 1 1/2 c. rice

9 ingredients

3 steps

Ingredients

2 to 3 lb. ground beef
1 lb. sausage or ground pork
1 medium onion, chopped
2 cloves garlic, minced
1 large container sauerkraut (undrained)
1 large can tomato soup
1 large cabbage
2 eggs
1 1/2 c. rice

Directions

1

Core cabbage and cook until leaves will come off easily. While cabbage is cooking, combine meats, onion, garlic, rice and eggs.
2

Drain cabbage and peel off leaves.
3

Place a portion of meat mixture on the leaves and wrap.