Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 large cabbage; 1 small onion, chopped; 1/2 c. celery, chopped; 1/2 c. rice (uncooked); 2 cans tomato sauce; salt; pepper; all season; paprika; 2 c. water, divided; 1 lb. ground beef; 1 small bell pepper, chopped; 1/2 c. green onion, chopped; 2 c. cabbage, finely chopped and uncooked; garlic salt

15 ingredients

11 steps

Ingredients

1 large cabbage
1 small onion, chopped
1/2 c. celery, chopped
1/2 c. rice (uncooked)
2 cans tomato sauce
salt
pepper
all season
paprika
2 c. water, divided
1 lb. ground beef
1 small bell pepper, chopped
1/2 c. green onion, chopped
2 c. cabbage, finely chopped and uncooked
garlic salt

Directions

1

Cut outer leaves of cabbage and drop in large pan of boiling water.
2

Boil until leaves are workable; drain and cool.
3

Combine beef, onion, bell pepper, celery, rice and cabbage together.
4

Add 1 can tomato sauce, which has been mixed with 1 cup of water; use seasonings to taste.
5

Mix well.
6

Roll into cabbage leaves and tuck ends in.
7

Hold together with toothpicks.
8

Place rolls into a large pan or roaster.
9

Mix other can of tomato sauce and 1 cup water together and pour over rolls.
10

Cover and cook on low heat for 45 minutes.
11

Makes 6 servings.