Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 c. uncooked rice
  • 1 egg, beaten
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Core the cabbage; cook for about 10 minutes so leaves will soften.
  2. 2
    Mix all ingredients together.
  3. 3
    Fill the leaves.
  4. 4
    Bake at 350° for 2 hours or can cook on top of stove.
  5. 5
    Cover the cabbage rolls with water.
  6. 6
    I put about 6 tomatoes on top.

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