Cabbage Rolls

Directions

1. 1
   Break off leaves and drop in boiling water until limp; drain. Place meat in each loaf; roll and pin with a toothpick.
2. 2
   Flour, salt and pepper; brown on all sides in a skillet whole bottom has been covered with Crisco oil or butter (as desired).
3. 3
   Cover with tomato soup; then add enough water to cover all.
4. 4
   Cover and simmer until done.
5. 5
   Enjoy!