Sand Tarts

5 ingredients
2 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. sifted powdered sugar
  • 2 c. sifted cake flour
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream butter; add sugar. Stir well. Add flour, nuts and vanilla. Shape into balls and crescents and bake on ungreased cookie sheet for 20 minutes. Roll in powdered sugar while warm.

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