Seven-Layer Overnight Salad

9 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. chopped celery
  • 1/2 c. chopped green bell pepper
  • 1 (10 oz.) pkg. frozen peas, thawed
  • 1 red onion
  • 3/4 c. mayonnaise
  • 1 Tbsp. sugar
  • 1 c. shredded Cheddar cheese
  • 1/2 c. bacon bits

Directions

  1. 1
    Rinse lettuce under cold running water; drain and pat dry. Tear into bite size pieces.
  2. 2
    Layer lettuce, celery and green pepper in large salad bowl. Drain peas on paper towels.
  3. 3
    Sprinkle over layers.
  4. 4
    Add sliced red onion next.
  5. 5
    spread mayonnaise over top, sealing to side of bowl.
  6. 6
    Sprinkle sugar, cheese and bacon bits over top.
  7. 7
    Chill, tightly covered, with plastic wrap.

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