Cabbage Rolls

Directions

1. 1
   Wilt whole cabbage leaves in hot boiling water.
2. 2
   Cover balls of beef with cabbage leaf and secure with toothpicks.
3. 3
   In a slow cooker layer kraut, tomatoes and cabbage rolls until all are used. Cook on medium to high all day.
4. 4
   If you cook on the stove, you will have to add water periodically, but cook at least 6 hours. Will make about 10 rolls.
5. 5
   You can double recipe.